6 Serves
87 Mins
Finely dice the onion and prepare the meat filling. Combine the meat with the onion, salt, and black pepper in a mixing bowl.
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JapaneseVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
17 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
153 mg / 1,250 mgPotassium
282 mg / 4,700 mgSodium
485 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Take the pastry dough and cut it into strips. Place a spoonful of the filling onto the edge of a strip and fold it repeatedly into a triangular shape, sealing the edges with a little water.
Heat the vegetable oil in a frying pan over medium heat. Carefully place the sambusas into the hot oil.
Fry the sambusas until they are golden brown and crispy on all sides, then remove them using a slotted spoon and drain on paper towels.
22
g32
g19
g
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Russian