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4 Serves
89 Mins
Prepare the filling by mixing the ground meat or cheese with finely chopped onions and garlic in a bowl.
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Vitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
136 µg / 400 µgCalcium
466 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
582 mg / 1,250 mgPotassium
546 mg / 4,700 mgSodium
1013 mg / 2,300 mgZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
65 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
21 g / 20 gCholesterol
139 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Roll out the pastry dough and cut into circles, then place a spoonful of filling in the center of each.
Fold the dough over the filling to create a crescent shape and seal the edges tightly with a fork.
Heat the cooking oil in a deep-frying pot over medium-high heat.
Carefully fry the sambousek in the hot oil until they are golden brown and crispy, then remove with a slotted spoon.
Season the hot pastries with salt and pepper to taste before serving.
11
g88
g21
g
Bangladeshi
Filipino