4 Serves
20 Mins
7 g
17 g
33 g
Soak the bread in a small amount of water until soft, then squeeze out excess moisture.
Ingredients, vitamins, and health benefits
Bread
Hard Boiled Eggs
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MexicanVitamin E
6 mg / 15 mgVitamin K
18 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
49 µg / 400 µgCalcium
107 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
109 mg / 1,250 mgPotassium
533 mg / 4,700 mgSodium
988 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
5 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Place the tomatoes, garlic, and soaked bread into a blender and process until completely smooth.
With the blender running, slowly drizzle in the olive oil to create a creamy, emulsified texture.
Season the soup with salt and a splash of sherry vinegar, then chill in the refrigerator before serving.
Jamón serrano
Garlic
Tomato
Garlic Clove
Olive Oil
Salt
Sherry Vinegar
Vitamin A
93 µg / 900 µgVitamin C
36 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
6 mg / 15 mgVitamin K
18 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
49 µg / 400 µgCalcium
107 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
109 mg / 1,250 mgPotassium
533 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
20
g15
g11
g
Indian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g