Salmon and Prawn Croquettes

Add bell peppers, onion, and celery to the pan and sauté until softened; stir in the crushed garlic and cook for one additional minute.

Ingredients

240 mL of Bell Peppers

120 mL of Onion

120 mL of Celery

2 cloves of Garlic

1¼ mL of Black Pepper

Equipment

Frying Pan

Spatula

Transfer the sautéed vegetables to a large mixing bowl using a slotted spoon.

Equipment

Slotted Spoon

Bowl

In the same pan, sauté the diced shrimp for two minutes or until they turn opaque, then transfer them to the mixing bowl.

Ingredients

225 g of Shrimp

Equipment

Frying Pan

Slotted Spoon

Bowl

Add the salmon, green onions, breadcrumbs, dill, sage, thyme, salt, black pepper, lemon zest, and beaten egg to the bowl. Mix well and let the mixture rest for 5 minutes.

Ingredients

1 piece of Onion

1¼ mL of Black Pepper

450 g of Salmon

60 mL of Green Onions

120 mL of Bread Crumbs

5 mL of Dill

2½ mL of Sage

2½ mL of Thyme

2½ mL of Salt

5 mL of Lemon Zest

1 piece of Egg

Equipment

Bowl

Divide the mixture into 12 portions, roll into balls, flatten into patties, and coat both sides with all-purpose flour.

Ingredients

120 mL of All Purpose Flour

Heat the remaining cooking oil in a large frying pan over medium-high heat. Fry the patties for 5-7 minutes per side until dark golden brown, then drain on paper towels.

Ingredients

15 mL of Cooking Oil

Equipment

Frying Pan

Paper Towels