4 Serves
20 Mins
5 g
66 g
15 g
Wash the fresh produce thoroughly under cold running water.
Ingredients, vitamins, and health benefits
Apple
Celery
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Vitamin K
28 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
42 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
74 mg / 420 mgPhosphorus
139 mg / 1,250 mgPotassium
581 mg / 4,700 mgSodium
594 mg / 2,300 mgZinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
9 g / 28 gSugar
54 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
Using a chefs knife and cutting board, chop the apples and celery into uniform bite-sized pieces.
In a large mixing bowl, whisk together the mayonnaise, vinegar, salt, and black pepper to create the dressing.
Add the chopped apples, celery, and walnuts to the bowl and toss gently until everything is evenly coated with the dressing.
Salt
Black Pepper
Vinegar
Mayonnaise
Walnuts
Vitamin A
5 µg / 900 µgVitamin C
4 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
28 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
42 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
74 mg / 420 mgPhosphorus
139 mg / 1,250 mgPotassium
581 mg / 4,700 mgSodium
Fiber
9 g / 28 gSugar
54 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8
g25
g4
g
Zinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g