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2 Serves
15 Mins
In a small saucepan, whisk together the milk, sugar, and Sahlep powder until the powder is fully dissolved and no lumps remain.
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TurkishVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
391 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
112 mg / 420 mgPhosphorus
314 mg / 1,250 mgPotassium
840 mg / 4,700 mgSodium
246 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
0 g / 28 gSugar
99 g / 50 gSaturated Fat
2 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
100 gAlcohol
0 g
Place the saucepan over medium heat and stir continuously with a wooden spoon to prevent the milk from scorching and to ensure the drink thickens evenly.
Once the mixture has thickened to a creamy consistency, remove from heat and pour into mugs.
Garnish each serving with a generous dusting of ground cinnamon before serving hot.
89
g28
g45
g
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Moroccan