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6 Serves
115 Mins
Soak the sago pearls in water for at least one hour to ensure even cooking.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
151 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
107 mg / 420 mgPhosphorus
144 mg / 1,250 mgPotassium
596 mg / 4,700 mgSodium
19 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
10 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
11 g / 28 gSugar
21 g / 50 gSaturated Fat
17 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 g
In a large pot, bring coconut milk and water to a gentle simmer over the stove.
Add the soaked sago pearls and crushed cardamom pods to the pot, stirring constantly with a wooden spoon to prevent sticking.
Stir in the sugar and continue to cook until the sago pearls become translucent and the mixture thickens to a pudding consistency.
25
g52
g52
g
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Norwegian