4 Serves
96 Mins
5 g
26 g
63 g
In a saucepan, combine heavy cream and sugar, heating gently until the sugar dissolves.
Ingredients, vitamins, and health benefits
Heavy Cream
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
2 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
118 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
103 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
48 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
26 g / 50 gSaturated Fat
41 g / 20 gCholesterol
199 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Add fresh thyme sprigs to the cream mixture and allow it to steep over low heat to infuse the flavor.
Remove the thyme sprigs and whisk in the bloomed gelatin until completely smooth.
Stir in the honey until well incorporated, then pour the mixture into ramekins.
Place the ramekins in the refrigerator to set until firm.
Fresh Thyme
Gelatin
Honey
Vitamin A
724 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
3 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
118 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
103 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
26 g / 50 gSaturated Fat
41 g / 20 gCholesterol
199 mg / 300 mgCaffeine
0 mgNet Carbs
4
g50
g15
g
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Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g