20 Serves
97 Mins
In a large bowl, combine the flour, cream cheese, and butter until a cohesive dough forms, then wrap in plastic wrap and chill for at least 60 minutes.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
14 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
29 mg / 4,700 mgSodium
37 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
9 g / 20 gCholesterol
45 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Roll the dough into circles on a floured surface, spread with your chosen filling of nuts, sugar, and cinnamon, and cut into wedges.
Roll each wedge tightly from the wide end to the point and place on a baking sheet lined with parchment paper.
Bake in a preheated oven until golden brown, then transfer to a wire cooling rack.
9
g47
g11
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