4 Serves
93 Mins
Prepare the Thai-style Roti dough by mixing flour, water, and a pinch of salt, then kneading until elastic and letting it rest for at least 60 minutes.
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Vitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
69 µg / 400 µgCalcium
107 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
71 mg / 420 mgPhosphorus
209 mg / 1,250 mgPotassium
306 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
61 µg / 55 µgFiber
6 g / 28 gSugar
3 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Heat the vegetable oil in a frying pan over medium heat.
Stretch the rested dough into thin sheets, add your chosen filling ingredients, and fold into a square parcel.
Pan-fry the folded roti in the hot oil until golden brown and crispy on both sides, then season lightly with salt and pepper.
15
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French