8 Serves
61 Mins
Preheat your oven to 175°C and grease a baking pan.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
2455 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
3302 mg / 1,250 mgPotassium
46 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
2 g / 28 gSugar
21 g / 50 gSaturated Fat
10 g / 20 gCholesterol
101 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and mixed spices.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Beat the eggs into the creamed butter mixture, then gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
3
g50
g10
g
