6 Serves
91 Mins
In a large mixing bowl, combine the flour, sugar, and anise seeds, then incorporate the eggs and oil to form a smooth, manageable dough.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
41 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
45 mg / 4,700 mgSodium
26 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
2 g / 28 gSugar
16 g / 50 gSaturated Fat
1 g / 20 gCholesterol
62 mg / 300 mgCaffeine
0 mgNet Carbs
69 gAlcohol
0 g
Divide the dough into small portions and roll them into ropes, joining the ends to create the signature ring shape.
Heat the cooking oil in a frying pan over medium heat until it reaches the appropriate temperature for frying.
Carefully drop the dough rings into the hot oil and fry until they are golden brown on both sides, then remove with a slotted spoon and drain on paper towels.
Lightly dust the warm rosquillas with a pinch of salt and pepper if desired, or serve as is for a classic sweet treat.
9
g47
g11
g
