4 Serves
98 Mins
In a saucepan, combine water and sugar, heating over medium heat until the sugar is fully dissolved to create a simple syrup.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
6 mg / 1,250 mgPotassium
46 mg / 4,700 mgSodium
17 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
49 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Remove the syrup from the heat and stir in the rose water, allowing the mixture to cool completely to room temperature.
Pour the cooled rose syrup into a freezer-safe shallow container and place it in the freezer.
Every 30 minutes, remove the container from the freezer and use a fork to scrape the ice crystals, ensuring a smooth, granita-like texture.
9
g80
g11
g
