Roasted Plum Oatmeal

Halve the plums and place them on the prepared baking sheet. Drizzle with olive oil, one tablespoon of maple syrup, and a dusting of cinnamon. Roast for 10 minutes until the fruit is soft and caramelized.

Ingredients

4 pieces of Plum

15 mL of Olive Oil

15 mL of Maple Syrup

2½ mL of Cinnamon

Equipment

Baking Sheet

Chefs Knife

In a medium saucepan, combine the oats, water, half of the milk, vanilla, and a pinch of salt. Bring to a gentle boil over medium heat.

Ingredients

240 mL of Quick Oats

240 mL of Water

120 mL of Milk

5 mL of Vanilla

½ mL of Salt

Equipment

Sauce Pan

Reduce the heat to low and simmer for 5 minutes, stirring occasionally until the mixture has thickened. Remove from heat and stir in the remaining milk and the final tablespoon of maple syrup.

Ingredients

15 mL of Maple Syrup

120 mL of Milk

Equipment

Sauce Pan

Wooden Spoon

Divide the oatmeal into bowls and top each serving with the roasted plums.

Ingredients

240 mL of Plum

Equipment

Bowl