12 Serves
15 Mins
In a large pot, melt the butter over low heat until completely liquefied.
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AmericanVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
6 mg / 1,300 mgIron
29 mg / 18 mgMagnesium
23 mg / 420 mgPhosphorus
92 mg / 1,250 mgPotassium
105 mg / 4,700 mgSodium
22 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
3 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
100 gAlcohol
0 g
Add the marshmallows to the pot and stir constantly until they are fully melted and smooth.
Remove the pot from the heat and gently fold in the puffed rice cereal until evenly coated with the marshmallow mixture.
Press the mixture into a greased baking pan using a spatula and allow it to cool before cutting into squares.
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Zambian
Nicaraguan