2 Serves
10 Mins
Prepare the sweet red bean paste by ensuring it is at a chilled or room temperature consistency.
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AustrianVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
88 µg / 400 µgCalcium
200 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
227 mg / 1,250 mgPotassium
530 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
5 g / 28 gSugar
35 g / 50 gSaturated Fat
8 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
Use an ice shaver to create a mound of fine, fluffy shaved ice in a serving bowl.
Top the shaved ice with a generous portion of sweet red bean paste and drizzle with condensed milk to serve immediately.
10
g65
g15
g
French