4 Serves
68 Mins
43 g
12 g
15 g
Prepare the spice paste by blending the onion, garlic, kluwek, galangal, turmeric, and lemongrass in a food processor until smooth.
Ingredients, vitamins, and health benefits
Onion
Garlic
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Vitamin E
3 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
34 µg / 400 µgCalcium
138 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
431 mg / 1,250 mgPotassium
874 mg / 4,700 mgSodium
468 mg / 2,300 mgZinc
10 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
45 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
5 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Heat the cooking oil in a large heavy-bottomed pot over medium heat.
Sauté the spice paste with the kaffir lime leaves until fragrant, then add the beef chuck and sear until browned.
Pour in water, bring to a boil, then reduce heat to simmer until the beef is tender, seasoning with salt and pepper to taste.
Lemongrass
Galangal
Turmeric
Kluwek (Pangium edule seeds)
Cooking Oil
Beef Chuck
Kaffir Lime Leaves
Salt
Salt And Pepper
Vitamin A
194 µg / 900 µgVitamin C
30 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
34 µg / 400 µgCalcium
138 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
431 mg / 1,250 mgPotassium
874 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
5 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
14
g8
g16
g
RomanianZinc
10 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
45 µg / 55 µgAlcohol
0 g