1 Serve
93 Mins
Measure out the Ras el hanout spice blend and prepare your workspace.
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Vitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
4 µg / 400 µgCalcium
117 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
27 mg / 1,250 mgPotassium
133 mg / 4,700 mgSodium
590 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Heat the olive oil in a small saucepan over low heat.
Add the Ras el hanout to the warm olive oil and stir gently to toast the spices until fragrant.
Season the mixture with salt and black pepper to taste, then remove from heat and allow the flavors to infuse.
20
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g22
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Turkish