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2 Serves
63 Mins
Prepare the ramen broth by simmering water with aromatics in a large pot.
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JapaneseVitamin K
65 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
14 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
213 µg / 400 µgCalcium
378 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
399 mg / 1,250 mgPotassium
1528 mg / 4,700 mgSodium
1800 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
67 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium heat.
Sauté the onion and garlic in the frying pan until fragrant and softened.
Cook the ramen noodles in a separate pot of boiling water according to package instructions, then drain.
Combine the cooked noodles with the hot broth and season with salt and pepper to taste.
4
g53
g12
g
Japanese
Japanese