2 Serves
20 Mins
Bring a large pot of water to a boil and cook the ramen noodles according to package instructions until al dente, then drain.
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ItalianVitamin K
13 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
150 µg / 400 µgCalcium
64 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
180 mg / 1,250 mgPotassium
327 mg / 4,700 mgSodium
1400 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
5 g / 28 gSugar
4 g / 50 gSaturated Fat
16 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
73 gAlcohol
0 g
Heat the vegetable oil in a large wok or frying pan over medium-high heat.
Add the chopped onion and minced garlic to the pan, sautéing until fragrant and softened.
Toss in the cooked ramen noodles and season with salt and pepper, stirring constantly to combine all flavors.
Remove from heat and serve immediately while hot.
36
g145
g37
g
Italian
Italian