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2 Serves
40 Mins
Prepare the aromatics by finely chopping the onion and mincing the garlic using a chef's knife on a cutting board.
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JapaneseVitamin E
3 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
128 µg / 400 µgCalcium
207 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
333 mg / 1,250 mgPotassium
688 mg / 4,700 mgSodium
1800 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
9 g / 20 gCholesterol
119 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Heat the sesame oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened.
Whisk in the white miso paste and add the ramen broth, bringing the mixture to a gentle simmer.
Add the ramen noodles to the simmering broth and cook according to package instructions until tender. Season with salt and pepper to taste.
Ladle the hot soup and noodles into bowls and serve immediately.
4
g53
g12
g
Japanese
Japanese