2 Serves
45 Mins
Cook the ramen noodles in boiling water according to package instructions, then drain thoroughly and toss with a beaten egg to act as a binder.
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JapaneseVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
236 µg / 400 µgCalcium
301 mg / 1,300 mgIron
11 mg / 18 mgMagnesium
205 mg / 420 mgPhosphorus
496 mg / 1,250 mgPotassium
2084 mg / 4,700 mgSodium
2286 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
63 µg / 55 µgFiber
5 g / 28 gSugar
9 g / 50 gSaturated Fat
21 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Press the noodle mixture into small circular molds or ramekins and refrigerate for 15 minutes to set the shape of the buns.
Season the ground beef with salt and black pepper, then shape into patties.
Heat oil in a frying pan over medium-high heat and sear the noodle buns until golden and crispy on both sides, then remove and set aside.
In the same frying pan, cook the beef patties to your desired doneness, ensuring a nice crust forms on the exterior.
Assemble the burger by placing the beef patty between the two crispy ramen noodle buns and serve immediately.
4
g53
g12
g
Japanese
Japanese