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12 Serves
94 Mins
5 g
22 g
47 g
In a large mixing bowl, combine warm milk, yeast, sugar, and ground cardamom. Let it sit until foamy.
Ingredients, vitamins, and health benefits
Milk
Yeast
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
53 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
44 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
115 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
12 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
Gradually add flour and melted butter to the bowl, kneading until a smooth, elastic dough forms.
Cover the dough and let it rise in a warm place until doubled in size.
Shape the dough into braids on a baking sheet and let them rise again.
Brush the braids with beaten egg and sprinkle with pearl sugar, then bake in the oven until golden brown.
Sugar
Cardamom
Pearl Sugar
All Purpose Flour
Egg
Vitamin A
1 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
4 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
53 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
44 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
12 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8
g50
g4
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Mexican
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g