8 Serves
81 Mins
Prepare the bread dough by kneading and allowing it to rise until doubled in size.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
50 µg / 400 µgCalcium
9 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
49 mg / 4,700 mgSodium
276 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Divide the dough into small balls and toss them in a bowl with olive oil, minced garlic, and salt and pepper.
Arrange the coated dough balls in a greased baking pan and bake in the oven until golden brown and cooked through.
11
g12
g6
g
