4 Serves
104 Mins
In a large bowl, combine flour, sugar, and yeast. Gradually add warm water to form a smooth, thick batter.
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Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
265 µg / 400 µgCalcium
167 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
159 mg / 420 mgPhosphorus
156 mg / 1,250 mgPotassium
718 mg / 4,700 mgSodium
806 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
6 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
60 gAlcohol
0 g
Cover the bowl and let the batter proof in a warm place until it has doubled in size.
Heat a deep-frying pot filled with vegetable oil to approximately 175°C.
Scoop small portions of the batter into the hot oil and fry until golden brown on all sides.
Remove the fried dough with a slotted spoon and drain on paper towels. Season lightly with salt if desired.
7
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Turkish
Italian