4 Serves
30 Mins
27 g
67 g
30 g
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente.
Ingredients, vitamins, and health benefits
Fettuccine
Water
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ItalianVitamin E
2 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
628 µg / 400 µgCalcium
869 mg / 1,300 mgIron
19 mg / 18 mgMagnesium
771 mg / 420 mgPhosphorus
661 mg / 1,250 mgPotassium
3509 mg / 4,700 mgSodium
1534 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
57 µg / 55 µgFiber
23 g / 28 gSugar
3 g / 50 gSaturated Fat
13 g / 20 gCholesterol
210 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Drain the pasta, reserving a small amount of cooking water, and toss the cooked fettuccine with the green beans and one tablespoon of butter in a large bowl.
In a large skillet, bring a small amount of water to a gentle simmer and whisk in the remaining butter, one tablespoon at a time, to create a smooth, emulsified sauce.
Add the shrimp to the butter emulsion and poach gently until they turn opaque and pink, then season with salt and pepper.
Remove the shrimp from the skillet, leaving the butter sauce behind, then add the pasta and green bean mixture to the skillet, tossing thoroughly to coat.
Divide the pasta among plates and top each serving with the poached shrimp and a drizzle of the remaining pan juices.
Salt And Pepper
Butter
Green Beans
Shrimp
Vitamin A
3236 µg / 900 µgVitamin C
562 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
628 µg / 400 µgCalcium
869 mg / 1,300 mgIron
19 mg / 18 mgMagnesium
771 mg / 420 mgPhosphorus
661 mg / 1,250 mgPotassium
3509 mg / 4,700 mgSodium
Fiber
23 g / 28 gSugar
3 g / 50 gSaturated Fat
13 g / 20 gCholesterol
210 mg / 300 mgCaffeine
0 mgNet Carbs
14
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Chinese
ItalianZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
57 µg / 55 µgAlcohol
0 g