Pork Chop with Honey, Mustard and Apples

Slice the onions and apples, then arrange them in the bottom of the prepared roasting pan. Sprinkle the sage and garlic over the fruit and vegetable layer.

Ingredients

1 piece of Onion

2 pieces of Apple

15 mL of Sage

3 cloves of Garlic

Equipment

Chefs Knife

Cutting Board

Roasting Pan

Place the pork chops on top of the onion and apple bed. Drizzle the lemon juice, honey, and olive oil evenly over the meat.

Ingredients

Onion

Apple

4 pieces of Pork Chops

30 mL of Lemon Juice

30 mL of Honey

30 mL of Olive Oil

Spread a teaspoon of mustard over each pork chop, then season generously with salt and black pepper.

Ingredients

Pork Chops

20 mL of Mustard

5 mL of Salt

2½ mL of Black Pepper

Equipment

Measuring Spoon

Roast the chops in the oven for 10 to 15 minutes, or until the meat is golden brown and cooked through.

Ingredients

Pork Chops

Equipment

Roasting Pan

Oven