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10 Serves
78 Mins
In a large bowl, combine flour, yeast, and milk to form a smooth dough, then let it proof until doubled in size.
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AmericanVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
113 µg / 400 µgCalcium
357 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
83 mg / 420 mgPhosphorus
574 mg / 1,250 mgPotassium
407 mg / 4,700 mgSodium
112 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
8 g / 28 gSugar
19 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Prepare the filling by mixing ground poppy seeds with sugar and a splash of milk in a saucepan over low heat until thickened.
Roll out the dough on a floured surface, spread the poppy seed filling evenly, and roll it into a tight log.
Place the roll on a baking sheet and bake in a preheated oven until golden brown.
10
g60
g22
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Tunisian
American