8 Serves
78 Mins
1 g
5 g
2 g
Combine the citrus juice, soy sauce, mirin, and kombu in a bowl and let it steep to develop the base flavors.
Ingredients, vitamins, and health benefits
Soy Sauce
Mirin
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ZambianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
12 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
898 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Heat the olive oil in a saucepan over medium heat.
Add the onion and garlic to the saucepan, sautéing until fragrant and softened.
Stir in the prepared citrus mixture and season with salt and black pepper to taste, then remove from heat.
Citrus juice (yuzu or lemon/lime)
Kombu (dried kelp)
Olive Oil
Onion
Garlic
Salt
Black Pepper
Vitamin A
1 µg / 900 µgVitamin C
8 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
12 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
28
g197
g19
g
Japanese
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g