2 Serves
84 Mins
Bring fresh water to a boil in a kettle and allow it to cool slightly to approximately 79°C to avoid burning the tea leaves.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
30 µg / 400 µgCalcium
9 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
25 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
13 gAlcohol
0 g
Place the green tea leaves into a teapot and pour the hot water over them, allowing the tea to steep for 3 to 5 minutes.
While the tea is steeping, gently crush the pomegranate seeds in a bowl to release their juices.
Strain the brewed green tea into a serving pitcher and stir in the pomegranate juice and seeds, allowing the mixture to infuse and cool for 70 minutes to develop a deep, complex flavor profile.
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