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12 Serves
80 Mins
Prepare the yeast dough by combining flour, yeast, milk, sugar, and eggs in a large mixing bowl, then knead until smooth and let it rise.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
105 µg / 400 µgCalcium
307 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
84 mg / 420 mgPhosphorus
507 mg / 1,250 mgPotassium
594 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
8 g / 28 gSugar
16 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
Prepare the poppy seed filling by mixing ground poppy seeds with honey, milk, and sugar in a saucepan over low heat until thickened.
Roll out the dough on a floured surface using a rolling pin into a rectangular shape.
Spread the poppy seed filling evenly over the dough, roll it up tightly, and place it on a baking sheet.
Bake the roll in a preheated oven until golden brown, then let it cool before slicing.
4
g37
g8
g
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Kenyan