4 Serves
70 Mins
17 g
36 g
20 g
Preheat your oven to 245°C and lightly grease a baking sheet.
Ingredients, vitamins, and health benefits
Tomato Sauce
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
Vitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
399 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
341 mg / 1,250 mgPotassium
198 mg / 4,700 mgSodium
719 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the pizza dough into a large rectangle.
Spread a thin layer of tomato sauce over the dough, leaving a small border at the edges.
Evenly distribute the mozzarella cheese and your preferred toppings over the sauce.
Carefully roll the dough into a log, sealing the edges tightly, and place it seam-side down on the prepared baking sheet.
Bake in the preheated oven for 12 to 15 minutes until the crust is golden brown and the filling is hot.
Halloumi Cheese
Mozzarella
Toppings (e.g., minced meat, onions, peppers)
Vitamin A
156 µg / 900 µgVitamin C
6 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
399 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
341 mg / 1,250 mgPotassium
198 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
17
g97
g18
g
American
AmericanZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g