2 Serves
107 Mins
Prepare the pizza dough by combining flour, water, and yeast in a bowl, then knead until smooth and allow it to proof until doubled in size.
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AmericanVitamin K
29 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
352 µg / 400 µgCalcium
1039 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
192 mg / 420 mgPhosphorus
769 mg / 1,250 mgPotassium
1095 mg / 4,700 mgSodium
1835 mg / 2,300 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
16 g / 28 gSugar
22 g / 50 gSaturated Fat
19 g / 20 gCholesterol
95 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the dough to your desired thickness.
Spread a generous layer of tomato sauce evenly over the surface of the dough.
Top the pizza with fresh mozzarella cheese and any additional desired toppings.
Place the pizza on a baking pan and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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Turkish
Italian