4 Serves
101 Mins
In a large mixing bowl, combine the pizza dough ingredients and knead until smooth, then allow it to proof for 80 minutes until doubled in size.
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AmericanVitamin E
1 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
405 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
387 mg / 1,250 mgPotassium
265 mg / 4,700 mgSodium
1188 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
15 g / 20 gCholesterol
77 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 gPreheat your oven to 245°C and lightly dust your work surface with flour before using a rolling pin to roll out the pizza dough to your desired thickness.
Transfer the dough to a pizza pan, spread the tomato sauce evenly over the surface, and top with shredded mozzarella cheese and spicy pepperoni slices.
Bake the pizza in the preheated oven for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling and slightly browned.
1
g31
g10
g
American