4 Serves
90 Mins
28 g
75 g
30 g
Prepare the pizza dough by combining flour, yeast, and water in a large mixing bowl, then knead until smooth and allow it to proof until doubled in size.
Ingredients, vitamins, and health benefits
Flour
Water
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Vitamin K
12 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
166 µg / 400 µgCalcium
278 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
87 mg / 420 mgPhosphorus
241 mg / 1,250 mgPotassium
492 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
4 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Preheat your oven to 245°C and roll out the proofed dough on a floured cutting board to your desired thickness.
Spread a thin layer of tomato sauce over the dough, sprinkle with Za'atar spice blend, and add mozzarella cheese and your choice of toppings.
Place the pizza on a baking sheet and bake in the preheated oven for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Yeast
Pizza Dough
Tomato Sauce
Mozzarella
Toppings (e.g., minced meat, onions, peppers)
Za'atar spice blend
Vitamin A
263 µg / 900 µgVitamin C
42 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
166 µg / 400 µgCalcium
278 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
87 mg / 420 mgPhosphorus
241 mg / 1,250 mgPotassium
492 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
4 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
1
g38
g0
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
20 µg / 55 µg