4 Serves
84 Mins
Prepare the pizza dough by kneading it on a clean surface until smooth, then allow it to proof until doubled in size.
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KoreanVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
207 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
241 mg / 1,250 mgPotassium
230 mg / 4,700 mgSodium
809 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
5 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
87 gAlcohol
0 g
Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza pan.
Spread a generous layer of tomato sauce over the dough, leaving a small border for the crust.
Evenly distribute the mozzarella cheese and Korean BBQ-style toppings, such as marinated meat and onions, over the sauce.
Bake the pizza in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
18
g60
g15
g
Korean