1 Serve
10 Mins
Place the frozen pitaya into a high-speed blender and add a small amount of liquid to facilitate blending.
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Vitamin K
22 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
78 µg / 400 µgCalcium
128 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
91 mg / 420 mgPhosphorus
199 mg / 1,250 mgPotassium
562 mg / 4,700 mgSodium
119 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
15 g / 28 gSugar
50 g / 50 gSaturated Fat
10 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 g
Blend until the mixture reaches a thick, smooth, sorbet-like consistency, then transfer to a serving bowl.
Top the bowl with desired fresh fruits and granola, then serve immediately.
7
g67
g58
g
