4 Serves
111 Mins
Thinly slice the meat and marinate it with olive oil, garlic, and seasonings in a bowl.
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SpanishVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
90 µg / 400 µgCalcium
110 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
330 mg / 1,250 mgPotassium
621 mg / 4,700 mgSodium
1218 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
11 g / 20 gCholesterol
78 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium-high heat.
Add the marinated meat to the frying pan and cook until browned and crispy, stirring occasionally.
Warm the pita bread in the oven or on a clean pan.
Assemble the gyros by placing the cooked meat into the warm pita bread, adding fresh vegetables, and topping with tzatziki sauce.
9
g20
g4
g
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Swedish