4 Serves
53 Mins
In a large mixing bowl, combine your pizza dough with a drizzle of extra virgin olive oil and let it rest for 30 minutes.
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IndianVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
57 µg / 400 µgCalcium
8 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
48 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
In a small bowl, mix the za'atar with extra virgin olive oil to create a spreadable paste, seasoning lightly with salt.
Roll out the dough on a cutting board and spread the za'atar mixture evenly over the surface.
Place the prepared flatbread on a baking sheet and bake in a preheated oven until the edges are golden brown.
6
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Polish