4 Serves
25 Mins
20 g
89 g
39 g
Combine fresh basil, garlic, pine nuts, and parmesan cheese in a food processor. Pulse until coarsely chopped.
Ingredients, vitamins, and health benefits
Basil Pesto
Pine Nuts
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Vitamin E
5 mg / 15 mgVitamin K
77 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
282 µg / 400 µgCalcium
165 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
95 mg / 420 mgPhosphorus
356 mg / 1,250 mgPotassium
384 mg / 4,700 mgSodium
269 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
77 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
85 gAlcohol
0 g
With the food processor running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
Boil the pasta in a large pot of salted water until al dente, then drain.
Toss the cooked pasta with the prepared basil pesto and serve immediately.
Parmesan Cheese
Garlic And Herb Spreadable Cheese
Fresh Basil Leaves
Olive Oil
Pasta
Vitamin A
67 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
5 mg / 15 mgVitamin K
77 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
282 µg / 400 µgCalcium
165 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
95 mg / 420 mgPhosphorus
356 mg / 1,250 mgPotassium
384 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
7 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
2
g32
g1
g
Zinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
77 µg / 55 µgAlcohol
0 g