1 Serve
11 Mins
Prepare the rimming mixture by combining cinnamon and sugar on a small plate.
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Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
116 µg / 400 µgCalcium
261 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
101 mg / 420 mgPhosphorus
232 mg / 1,250 mgPotassium
734 mg / 4,700 mgSodium
353 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
4 g / 28 gSugar
14 g / 50 gSaturated Fat
1 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Peel the persimmons and process the pulp in a blender until smooth, then stir in simple syrup to reach your desired level of sweetness.
Moisten the rim of a martini glass with a lime wedge, then dip the rim into the cinnamon and sugar mixture to coat it evenly.
In a cocktail shaker, combine the tequila, 1.5 ounces of the prepared persimmon puree, and fresh lime juice. Add ice and shake vigorously until well-chilled.
Strain the cocktail into the prepared glass and garnish with a fresh lime wheel.
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g22
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American