Peri Peri Chicken and Savoury Rice

Blend the seasoning ingredients together to create a marinade, then rub it thoroughly over the chicken and refrigerate for 3 to 5 hours.

Ingredients

225 g of Cooked Chicken

15 mL of BBQ Rub

5 mL of Seasoning

Equipment

Blender

Plastic Wrap

Preheat your grill or oven. If using a grill, cook the chicken until charred and cooked through. If using an oven, broil the chicken to brown both sides, then bake at 188°C until fully cooked.

Ingredients

225 g of Cooked Chicken

Equipment

Grill

Oven

While the chicken cooks, parboil the rice in a pot of water for 10 minutes, then drain.

Ingredients

225 g of Cooked Chicken

240 mL of Rice

Equipment

Pot

Colander

In a clean pot, melt the butter and sauté the chopped onions, carrots, and cabbage until softened.

Ingredients

30 mL of Butter

120 mL of Onion

120 mL of Carrots

240 mL of Green Cabbage

Equipment

Pot

Spatula

Crack the egg into the vegetable mixture, stir well, then add the parboiled rice, thyme, and remaining seasoning. Add water and cook on medium heat until the rice is tender.

Ingredients

120 mL of Water

5 mL of Seasoning

225 g of Rice

1 piece of Egg

2½ mL of Thyme

Equipment

Pot

Wooden Spoon