4 Serves
31 Mins
2 g
22 g
13 g
Roughly chop the fresh peaches and cucumber, then place them into the food processor.
Ingredients, vitamins, and health benefits
Peach
Cucumber
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ChineseVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
29 µg / 400 µgCalcium
18 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
31 mg / 1,250 mgPotassium
216 mg / 4,700 mgSodium
417 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
11 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Pulse the mixture until it reaches a coarsely chopped consistency.
Add the water to the processor and pulse briefly until the gazpacho is blended but retains a pleasant, chunky texture.
Transfer the soup into a glass bowl, cover tightly with plastic wrap, and refrigerate for at least 25 minutes to chill thoroughly.
Salt
Olive Oil
Red Wine Vinegar
Tomato
Water
Vitamin A
21 µg / 900 µgVitamin C
6 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
29 µg / 400 µgCalcium
18 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
31 mg / 1,250 mgPotassium
216 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
11 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18
g94
g6
g
Lebanese
ItalianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g