2 Serves
10 Mins
Combine the passata, red pepper, chili, garlic, sherry vinegar, and lime juice in a blender.
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SpanishVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
127 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
106 mg / 1,250 mgPotassium
220 mg / 4,700 mgSodium
71 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Process the mixture until completely smooth and season to taste with salt and pepper.
Pour the soup into bowls and serve immediately with ice cubes.
26
g47
g42
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Tunisian