2 Serves
10 Mins
10 g
24 g
11 g
Prepare the peaches by washing, pitting, and slicing them into bite-sized wedges, then place them into a large mixing bowl.
Ingredients, vitamins, and health benefits
Peach
Honey
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Vitamin E
1 mg / 15 mgVitamin K
125 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
315 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
230 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
131 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
23 g / 50 gSaturated Fat
7 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
24 gAlcohol
0 g
Drizzle the honey over the peach slices and sprinkle with a pinch of salt, tossing gently to ensure even coating.
Gently fold in the crumbled goat cheese and fresh basil leaves, being careful not to bruise the fruit, and serve immediately.
Salt
Goat Cheese
Basil
Vitamin A
251 µg / 900 µgVitamin C
42 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
125 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
315 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
230 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
23 g / 50 gSaturated Fat
7 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
5
g46
g1
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g