12 Serves
85 Mins
7 g
34 g
13 g
Preheat your oven to 160°C. Grease a 22cm square cake tin and line it with parchment paper.
Ingredients, vitamins, and health benefits
Treacle
Egg
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
IndianVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
46 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
58 mg / 1,250 mgPotassium
103 mg / 4,700 mgSodium
207 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
4 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
In a small bowl, beat the egg and milk together using a fork.
In a large saucepan, gently melt the sugar, butter, and syrup together over low heat until the sugar has completely dissolved, then remove from the heat.
In a separate mixing bowl, combine the oatmeal, flour, and ground ginger, then stir this dry mixture into the melted syrup base.
Stir the beaten egg and milk mixture into the batter until well combined.
Pour the batter into the prepared cake tin and bake for 50 to 60 minutes, or until the cake feels firm and develops a crusty top.
Allow the cake to cool completely in the tin before wrapping it in parchment and foil; store for 3-5 days to allow the texture to soften and become sticky.
Whole Milk
Granulated Sugar
Unsalted Butter
Corn Syrup
Oatmeal
All Purpose Flour
Ground Ginger
Vitamin A
10 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
46 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
58 mg / 1,250 mgPotassium
103 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
4 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
15
g56
g5
g
Bangladeshi
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g