4 Serves
50 Mins
8 g
58 g
14 g
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
4307 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
5793 mg / 1,250 mgPotassium
26 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
9 g / 20 gCholesterol
89 mg / 300 mgCaffeine
35 mgNet Carbs
56 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, baking powder, and matcha powder until well combined.
In a separate bowl, cream the butter and sugar together using a hand mixer until light and fluffy, then beat in the eggs.
Gently fold the wet mixture into the dry ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Flour
Sugar
Matcha
Butter
Egg
Vitamin A
20 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
4307 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
5793 mg / 1,250 mgPotassium
26 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
9 g / 20 gCholesterol
89 mg / 300 mgCaffeine
35 mgNet Carbs
56 gAlcohol
5
g64
g1
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µg.jpg)