4 Serves
15 Mins
Dissolve the jaggery in water and strain the liquid through a sieve to remove any impurities.
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MoroccanVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
292 µg / 400 µgCalcium
405 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
380 mg / 420 mgPhosphorus
222 mg / 1,250 mgPotassium
1653 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Stir in the dry ginger powder and cardamom powder into the jaggery water until well combined.
Add a pinch of salt to balance the sweetness and serve chilled.
1
g15
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