2 Serves
25 Mins
In a mixing bowl, whisk together olive oil, salt, black pepper, minced garlic, lemon juice, and fresh dill to create the marinade.
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Vitamin E
4 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
57 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
309 mg / 1,250 mgPotassium
621 mg / 4,700 mgSodium
646 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
3 g / 28 gSugar
3 g / 50 gSaturated Fat
6 g / 20 gCholesterol
71 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Place the salmon fillets into the bowl with the marinade, ensuring they are well coated, and let them rest at room temperature for 15 minutes.
Preheat a large skillet over medium heat for 2 minutes, then add the remaining olive oil.
Add the marinated salmon fillets to the hot skillet and cook for 5 minutes per side until the fish is opaque and flakes easily with a fork.
Transfer the cooked salmon to serving plates and garnish with fresh lemon wedges.
25
g95
g20
g
Yemeni
