4 Serves
83 Mins
In a large mixing bowl, combine the pumpkin puree, sugar, egg, and cinnamon until smooth.
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Vitamin E
1 mg / 15 mgVitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
70 µg / 400 µgCalcium
112 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
192 mg / 1,250 mgPotassium
173 mg / 4,700 mgSodium
113 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
3 g / 28 gSugar
27 g / 50 gSaturated Fat
1 g / 20 gCholesterol
47 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Fold in the flour and baking powder until a thick batter forms.
Heat the cooking oil in a frying pan over medium heat.
Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, then remove with a slotted spoon.
3
g50
g10
g
Danish